Kitchen Waste Incinerator

JKA230KW

Kitchen waste incinerator to incinerates food scrap items such as vegetable and fruit waste meal leftovers coffee grounds tea bags stale bread grains and general refrigerator spoilage are an everyday occurrence in most hotels restaurants households etc Their innovative design provides fast efficient free burning of waste The waste is loaded and ignited manually through the top loading door The flames are fed with primary air from the holes in the cleaning door which flows up through the grill floor and the air intake cone Once burning has started secondary air is drawn from the underside of the hood which causes intense secondary combustion for the efficient destruction of the smoke and gases making the incinerators virtually smoke free The kitchen waste incinerator reduces the original bulk by 99 into a light sterile ash which falls through the grill floor into the ash collection pit The ash only needs to be removed when it builds up and not after every burn When the first load has burned down more waste can beaded

Specification

Applications For Kitchen waste food waste

Other Characteristics Floorstanding

Temperature range Min 850 C  Max 1150 C 

Power Requirement LPG NGas Diesel Electrical

Capacity 25 50 100 Kg

Temperature monitoring Yes

Average ash residue  Up to 3 PRECENT

Features

Virtually smoke free due to innovative design

Low initial cost coupled with major disposal costsaving

Ready to use and does not require a preprepared base

Reduce waste bulk to 3 to upto 5 which is collected in base