Kitchen Waste Incinerator

Kitchen Waste Incinerator

Kitchen Waste Incinerator

Kitchen Waste Incinerator

Kitchen Waste Incinerator

Kitchen Waste Incinerator

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Kitchen Waste Incinerator

Price 550999 INR/ Unit

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MOQ : 1 Unit

Kitchen Waste Incinerator Specification

Type
Waste Incinerator

Material
Steel

Operating Type
Semi Automatic

Usage Level
Consumer Level

Bag Size
Small

Portable
No

Power Source
Oil (HSD) , Gas (L.P.G) , Electrical

Power Consumption
5 LITER / HR.

Color
Blue

Capacity
50 Kg/hr

Kitchen Waste Incinerator Trade Information

Minimum Order Quantity
1 Unit

Payment Terms
Cash Advance (CA), Cash in Advance (CID), Cheque, Letter of Credit (L/C), Telegraphic Transfer (T/T)

Supply Ability
6 Units Per Year

Delivery Time
2 Week

Sample Available
Yes

Sample Policy
Sample costs shipping and taxes has to be paid by the buyer

Packaging Details
carton box, export quality also available

Main Domestic Market
All India

Certifications
ISO 9001, 14001 ,CE

About Kitchen Waste Incinerator

JKA230KW

Kitchen waste incinerator to incinerates food scrap items such as vegetable and fruit waste meal leftovers coffee grounds tea bags stale bread grains and general refrigerator spoilage are an everyday occurrence in most hotels restaurants households etc Their innovative design provides fast efficient free burning of waste The waste is loaded and ignited manually through the top loading door The flames are fed with primary air from the holes in the cleaning door which flows up through the grill floor and the air intake cone Once burning has started secondary air is drawn from the underside of the hood which causes intense secondary combustion for the efficient destruction of the smoke and gases making the incinerators virtually smoke free The kitchen waste incinerator reduces the original bulk by 99 into a light sterile ash which falls through the grill floor into the ash collection pit The ash only needs to be removed when it builds up and not after every burn When the first load has burned down more waste can beaded

Specification

Applications For Kitchen waste food waste

Other Characteristics Floorstanding

Temperature range Min 850 C Max 1150 C

Power Requirement LPG NGas Diesel Electrical

Capacity 25 50 100 Kg

Temperature monitoring Yes

Average ash residue Up to 3 PRECENT

Features

Virtually smoke free due to innovative design

Low initial cost coupled with major disposal costsaving

Ready to use and does not require a preprepared base

Reduce waste bulk to 3 to upto 5 which is collected in base

Multi-Fuel Efficiency

Our incinerator boasts flexibility by supporting oil, gas, and electric power sources. This enables users to select the most suitable fuel depending on availability and operational cost considerations, ensuring pragmatic and uninterrupted waste management.

Sturdy Construction for Longevity

Made from durable steel with a protective blue finish, this incinerator is built to withstand demanding usage environments. It ensures both longevity and safety during repeated operation over the years, providing a dependable solution for kitchen waste disposal needs.

Semi-Automatic Operation

The semi-automatic design simplifies the waste incineration process, reducing manual intervention while maintaining operational control. This feature allows users to efficiently handle food waste without extensive training or supervision.

FAQs of Kitchen Waste Incinerator:

Q: How does the kitchen waste incinerator process food waste?

A: The incinerator utilizes a high-temperature combustion chamber fueled by oil, gas, or electricity to thoroughly burn kitchen waste, reducing it to ash. This effectively minimizes waste volume and helps manage food disposal in a hygienic manner.

Q: What is the maximum waste capacity this machine can handle per hour?

A: This model can process up to 50 kilograms of kitchen waste per hour, making it ideal for large-scale kitchens, canteens, and similar consumer-level applications.

Q: When should the incinerator be operated for optimal efficiency?

A: For best results, operate the incinerator during off-peak hours or after meal preparation when waste accumulates, ensuring there is enough waste for each batch without overloading the device.

Q: Where is the ideal installation location for this waste incinerator?

A: Install the incinerator in a dedicated, well-ventilated outdoor or semi-covered area near the source of kitchen waste and away from flammable materials. Ensure sufficient access to power and fuel sources.

Q: What are the benefits of using this kitchen waste incinerator?

A: This incinerator helps reduce waste volume, prevents the proliferation of pests and odors, and contributes to a more hygienic kitchen environment. Its energy efficiency and multi-fuel capability make it a cost-effective solution for regular waste management.

Q: How often do I need to dispose of ash residue from the incinerator?

A: Ash should be removed after each operation cycle or once the chamber has cooled, depending on the frequency of use. Regular cleaning ensures optimal performance and prevents blockages.

Kitchen Waste Incinerator

Kitchen Waste Incinerator

Kitchen Waste Incinerator

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