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HOT AND COLD-WATER STERILIZER
HOT AND COLD-WATER STERILIZER
HOT AND COLD-WATER STERILIZER
HOT AND COLD-WATER STERILIZER
HOT AND COLD-WATER STERILIZER
HOT AND COLD-WATER STERILIZER

HOT AND COLD-WATER STERILIZER

MOQ : 1 Piece

HOT AND COLD-WATER STERILIZER Specification

  • Frequency
  • 50 Hz
  • Color Code
  • Silver
  • Function
  • Hot and Cold Sterilization
  • Use
  • Hospital, Laboratory, Commercial Establishments
  • Treatment Type
  • Thermal and UV Sterilization
  • Warranty
  • 1 Year
  • Accuracy
  • High Precision Temperature Control
  • Weight
  • 80 kg (approx.)
  • Dimension (L*W*H)
  • 850 x 550 x 1500 mm (approx.)
  • Temperature Range
  • 5C - 100C
  • Suitable For
  • Healthcare, Pharmaceuticals, Food Processing Industries
  • Automation Grade
  • Semi-Automatic
  • Material
  • Stainless Steel 304/316
  • Power
  • 1500 W
  • Product Type
  • HOT AND COLD-WATER STERILIZER
  • Storage Capacity
  • 50 Liters
  • Display Type
  • LED
  • Phase
  • Single Phase
  • Height
  • 1500 mm
  • Properties
  • Provides both hot and cold sterilized water, corrosion-resistant, durable construction
  • Application
  • Water Sterilization
  • Shape
  • Rectangular
  • Voltage
  • 220-240 V
  • Power Source
  • Electric
  • Display
  • Digital
  • Noise Level
  • <50 dB
  • Cooling Type
  • Compressor-Based
  • Chilling Capacity
  • 2 L/hr
  • Water Inlet Pressure
  • 0.1-0.4 MPa
  • Heating Capacity
  • 5 L/hr
  • Mounting Type
  • Floor Standing
  • UV Lamp Wattage
  • 11 W
  • Safety Features
  • Overheat Protection, Leak Detector
  • Heating Method
  • Electrical Element
 

HOT AND COLD-WATER STERILIZER Trade Information

  • Minimum Order Quantity
  • 1 Piece
  • Payment Terms
  • Cash Advance (CA), Cash in Advance (CID), Cheque, Letter of Credit (L/C)
  • Packaging Details
  • Carton Box, Export Quality also Available
  • Main Export Market(s)
  • Asia, Middle East, Africa
  • Main Domestic Market
  • All India
  • Certifications
  • ISO 9001, 14001, CE
 

About HOT AND COLD-WATER STERILIZER

The unitconsists of two separate stainless-steel tanks; one is for sterile hot waterand the other is for sterile, cold water; both are mounted on a sturdy S.S.cover stand Each tank has an individual heater bank, low water cut-off pressurecontroller & conductor.

The unitconsists of individual control such as a safety valve, pressure gauge, steamtrap, self-sterilizing water filter, water level gauge indicator, air &water filter and draw-off water valve with socket, safety valve, double-actingvalve, etc.

The sterilewater chamber additionally fitted with a cooling coil for circulation of coldwater.

Construction and Salient Features

Type of Sterilizer: Hot and Cold Sterilizer.

Double/Triple walled unit vertically mounted on a sturdy, heavy Stainless Steel.

Both innerchamber and outer wall made of Stainless Steel 304.

Power Supply: 12kW

Capacity: 30-50 Liters

Usage/Application: Hospital

Automation Grade: Fully Automatic

Material: Stainless Steel 304/316

Insulation Wall: Double Wall with Insulation

Available Sizes: 30 to 50 Liters.



Advanced Dual Sterilization Technology

This sterilizer combines thermal and UV mechanisms, ensuring pathogens are eliminated from both hot and cold water supplies. The 11W UV lamp further enhances the safety of sterilized water, making it ideal for healthcare and pharmaceutical environments that require strict hygiene protocols.


Robust and Reliable Construction

Manufactured using corrosion-resistant stainless steel (SS 304/316), this unit is engineered for endurance and safety. Features such as overheat protection, leak detection, and a single-phase electric system guarantee dependable operation, even in demanding laboratory or commercial settings.


User-Friendly Operation and Maintenance

With a semi-automatic design and digital LED display, users manage temperature and monitoring with ease. High precision temperature control, coupled with clear display indications, simplifies the sterilization process, minimizing user intervention and reducing maintenance efforts.

FAQ's of HOT AND COLD-WATER STERILIZER:


Q: How does the hot and cold-water sterilizer achieve water sterilization?

A: The sterilizer utilizes a combination of thermal treatment and ultraviolet (UV) sterilization. Water is heated using an electrical element for hot sterilization and cooled by a compressor-based system, with both processes subjected to a UV lamp (11W) to destroy microorganisms, delivering both hot or cold sterilized water as needed.

Q: What are the main benefits of using this sterilizer in healthcare or laboratory environments?

A: The sterilizer ensures high standards of hygiene by providing both hot and cold sterilized water through precise temperature control and dual-stage purification. Its durable stainless-steel construction and safety features, such as overheat protection and leak detection, make it safe and reliable for critical applications.

Q: When should the sterilizer be operated for optimal performance?

A: Operate the unit within its specified power supply (220-240V, 50Hz) and ensure water inlet pressure remains between 0.1-0.4 MPa. Regular usage is suitable during peak demand for sterilized water in healthcare, pharmaceutical, and food processing sectors, ensuring timely supply as per operational needs.

Q: Where can this sterilizer be installed?

A: The device is floor-standing and best suited for installation in hospitals, laboratories, or commercial establishments where high-capacity sterilized water is necessary. It should be placed on a level surface near suitable electrical and water connections for optimal operation.

Q: What process should be followed for routine maintenance?

A: Routine maintenance involves inspecting the system for leaks, checking the functionality of safety features (overheat protection, leak detector), and periodically cleaning the storage tank and external surfaces. The UV lamp should be checked and replaced as needed to maintain effective sterilization.

Q: How much water can this sterilizer heat or chill per hour?

A: This unit has a chilling capacity of 2 liters per hour and a heating capacity of 5 liters per hour, with an overall storage capacity of 50 liters, ensuring a continuous supply of hot and cold sterilized water based on demand.

Q: What are the long-term usage advantages for commercial or healthcare settings?

A: Long-term advantages include consistent delivery of safe, sterilized water, reduced risk of contamination, and lower overall maintenance due to robust, corrosion-resistant materials and built-in safety mechanisms. These features support operational efficiency in demanding professional environments.

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